Hourly Sous Chef at Hearth Pizza Tavern

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

20.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Team Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Compliance, Menu Development, High-Volume Cooking, Staff Coaching, Recipe Consistency, Multitasking, Organization

Industry

Restaurants

Description

Description Sous Chef (Hourly) Hearth Pizza Tavern 5992 Roswell Rd - Sandy Springs Starting at $20/hour based on experience Join the Team Behind Hearth Fired Happiness At Hearth Pizza Tavern, we do things differently. Scratch-made dough, house-made cheeses, fresh ingredients, oven-fired pizzas, and a fast-paced tavern atmosphere built around quality food and genuine hospitality. We’re looking for a hands-on, high-energy Sous Chef who thrives in a busy kitchen, leads by example, and takes pride in consistency, organization, and team development. If you’re passionate about food, love coaching others, and want to grow with a strong culinary team, we’d love to meet you. What You’ll Do As our Sous Chef, you’ll partner with the Chef to help lead day-to-day kitchen operations while maintaining the quality standards our guests expect. Key Responsibilities Lead daily kitchen operations and service execution in a high-volume environment Supervise, coach, and develop line cooks, prep cooks, and kitchen team members Ensure recipe consistency, proper portioning, presentation standards, and ticket accuracy Assist with inventory management, ordering, receiving, and food cost control Maintain prep production levels and kitchen organization for efficient service Enforce sanitation, food safety, and health department compliance standards Assist with scheduling, labor management, and productivity oversight Support menu development, feature items, and recipe execution Step into the kitchen leadership responsibilities in the Chef’s absence Foster a positive, accountable, team-focused kitchen culture What We’re Looking For 2+ years of kitchen leadership experience (Sous Chef, Kitchen Manager, Lead Line Cook, or similar) Strong leadership presence with the ability to motivate and hold a team accountable Experience in high-volume, scratch kitchen environments preferred Strong organizational and multitasking skills Knowledge of food safety, sanitation, and kitchen systems Ability to stay calm, focused, and solutions-oriented under pressure Weekend availability is required Nights and holiday availability expected Ability to stand for extended periods and lift to 50 lbs Compensation & Perks Starting at $20+/hour based on experience Growth opportunities with an expanding culinary team Employee dining discounts Supportive team culture Opportunity to contribute creatively to specials and menu ideas Fast-paced, energetic environment with leadership growth potential Why Hearth Pizza Tavern? We’re more than just pizza. Hearth Pizza Tavern is a scratch kitchen with a tavern soul—where quality matters, teamwork matters, and great food starts with great people. If you’re ready to lead from the line, build a strong team, and create food you’re proud of, apply today.

Responsibilities

Lead daily kitchen operations and service execution while supervising and developing the culinary team. Ensure recipe consistency, maintain food safety standards, and manage inventory and food costs.