House of Dawn Steakhouse in Richmond is a modern, upscale steakhouse known for premium Wagyu, Prime, and dry-aged cuts grilled over binchotan charcoal. With a refined menu, curated wine list, and elegant atmosphere, we deliver a top-tier dining experience focused on quality and hospitality.
We are currently looking for experienced individuals who drive positivity, quality and consistency - a team that loves food and beverage and people!
Job Positions: Food Runners / Server Assistants

REQUIREMENTS:

• Previous experience minimum 1 year at a high-volume restaurant as a Expeditor/Food Runner/Server Assistants
• Able to perform high-quality work with ownership during shift
• Must be able to lift, balance and carry trays/bins weighing up to 30 pounds
• Positivity to maintain fun working environment
• Scheduling flexibility (Must be available on Weekend)
• Strong Communication/Organizational Skills
• Work Permit

• Communicate with Back of House point of contacts (CDC, Sous Chefs, CDP)
• Assist servers and bartenders by delivering dishes to guest tables.
• Ensure to answer to questions regarding allergies/modifications from Servers
• Ensure prompt and accurate delivery of orders, coordinating with the kitchen and bar staff.
• Carry multiple orders and trays safely while maintaining order accuracy.
• Provide table service essentials, such as utensils, condiments, napkins as needed
• Assist with maintaining the cleanliness and efficiency of the dining room, kitchen, work

station

• Collaborate with the serving team to ensure a seamless and enjoyable dining experience.
• Perform other job duties as requested by management team