To maintain high standards of general cleanliness and tidiness of all wards / clerical environments and replacement of fabric and furniture as required, liaising with the domestic staff and organising spot cleaning and terminal cleaning as necessary Liaising with clinical staff regarding admissions, discharges to ensure terminal cleans are completed and areas are ready for new admissions. Working within the role of the Infection Control Champion, as directed by the Trust infection Control. The completion of the weekly infection control audits/cleaning schedule and report to the shift coordinator any issues. Ensure all hospital bays meet requirements of the Infection Control Policy and cleaning standards.
To ensure that all stock levels are maintained and sufficient to meet hospital demands. To contribute to cost effective control of medical, surgical and food items. This will include laundry stock. Checking the expiry date of food and drinks in all kitchen fridges and also stock rotation, this will include recording kitchen fridge temperatures.
Ensure the dietary needs of patients are addressed following nursing direction and to liaise with the Catering Department about dietary supplies, supplements and special needs whilst ensuring meal provision is maintained to the highest standard. This includes collection of menu cards and the laying of tables at meal times. To ensure hot/cold drinks and snacks are available as required during any 24 hour period. To maintain and monitor equipment as fit for use.
To maintain effective liaison and communication with the following services to ensure service level agreements are achieved: Estates/Maintenance Distribution contacts Domestic Services Infection Control Nurse Stock suppliers As and when necessary carry out general office clerical duties answering the telephone taking messages communicating with patients and visitors

Please refer the Job description for details