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Housekeeper at Snohomish Health and Rehabilitation of Cascadia
Silverton, Idaho, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness Maintenance, Sanitization, Infection Control, Safety Procedures, Communication, Punctuality, Attendance, Reading Comprehension, Writing Skills, Patience, Politeness

Industry

Hospitals and Health Care

Description
Description Maintains the cleanliness of the facility for residents, visitors and employees. Takes pride and ownership in the condition of the facility to ensure that it is a welcoming environment. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state’s specific background check requirements prior to contact with patients/residents. Essential Functions Cleans and sanitizes resident rooms, hallways, dining areas, bathrooms and other areas of the facility. Safely mixes and uses cleaning solutions and stores in a secure area. Labels and removes infectious waste bags and containers. Ensures punctuality and regular attendance for assigned shifts. Other Functions Performs other tasks as assigned. Conducts job responsibilities in accordance with the standards set out in the Company’s Code of Business Conduct, its policies and procedures, applicable federal and state laws, and applicable professional standards. Knowledge/Skills/Abilities Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents, family members and facility staff. Knowledge of infection control techniques. Ability to be patient and polite. Requirements Education High school diploma or equivalent preferred. Licenses/Certification None required. Experience Six months experience in a long-term care environment preferred.
Responsibilities
The primary duties involve cleaning and sanitizing various areas of the facility, including resident rooms, hallways, and dining areas, while safely mixing and using cleaning solutions. Employees must also label and remove infectious waste bags and containers, ensuring regular attendance for assigned shifts.