Housekeeping Coordinator at Auberge Collection

Calistoga, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

23.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Prowess, Schedule Coordination, Inventory Management, Staff Training, Supervision, Quality Control, Attention To Detail, Hospitality Operations

Industry

Hospitality

Description

Company Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit. For more information: auberge.com/solage Follow Solage on Facebook and Instagram @SolageAuberge Job Description Elevate the art of hospitality as a Housekeeping Coordinator, where your organizational prowess weaves together the seamless tapestry of a well-maintained and welcoming environment. From coordinating cleaning schedules to ensuring every detail is in place, you are the mastermind behind the scenes, crafting a delightful stay for guests. Develop and manage cleaning schedules for housekeeping staff to ensure timely and thorough room maintenance. Coordinate with other departments to address guest requests and special requirements, ensuring a personalized and satisfactory stay. Monitor and manage inventory of cleaning supplies, linens, and amenities, ensuring adequate stock levels for efficient operations. Train and supervise housekeeping staff, guiding cleaning procedures and standards. Conduct inspections of guest rooms and common areas to ensure cleanliness and adherence to established quality standards. Rate is $23/hr Qualifications One year of housekeeping experience Able to work flexible schedule including weekends and holidays Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Non-Management

Responsibilities

The coordinator will develop and manage cleaning schedules for housekeeping staff to ensure timely and thorough room maintenance, while also coordinating with other departments to address guest requests and special requirements. This role involves monitoring inventory levels of supplies and amenities, training and supervising staff on cleaning procedures, and conducting quality inspections of rooms and common areas.