Housekeeping Supervisor - Roost Detroit at Method Co.

Detroit, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Housekeeping Supervision, Staff Training, Quality Inspection, Inventory Management, Scheduling, Leadership, Communication, Multitasking, Sanitation Protocols, Hospitality Management

Industry

Hospitality

Description

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. About ROOST Detroit ROOST Detroit is a beautifully designed, apartment‑style hotel located inside the iconic and fully restored Book Tower in the heart of downtown Detroit. Blending the comfort of a modern residence with the service and sophistication of a boutique hotel, ROOST offers guests a warm, lived‑in experience rooted in craftsmanship, thoughtful design, and a deep sense of place. Each apartment‑style unit features full kitchens, custom furnishings, curated artwork, and residential‑inspired details that make long‑term stays feel effortless and short‑term visits feel elevated. The property is complemented by a collection of shared spaces—including a lush lobby lounge, library, and communal areas—that reflect Method Co.’s signature approach to hospitality: design‑forward, culturally connected, and deeply welcoming. Located within Book Tower’s vibrant mixed‑use community, ROOST Detroit places guests steps away from restaurants, bars, retail, and the city’s architectural and cultural landmarks. It serves as both a home base for extended stays and a stylish retreat for travelers seeking a more immersive Detroit experience. Explore the concept: https://www.myroost.com/detroit About the Role The Housekeeping Supervisor plays a key leadership role in ensuring our property remains impeccably clean, beautifully maintained, and welcoming for every guest. This position supports the Housekeeping Manager by overseeing daily operations, inspecting guest rooms and public spaces, and guiding the housekeeping team with a calm, professional, service‑driven approach. Ideal candidates are detail‑oriented, organized, and skilled at motivating teams while upholding Method Co.’s high standards of hospitality. Key Responsibilities Supervise daily housekeeping operations, ensuring all rooms and public areas meet brand standards Conduct detailed inspections of guest rooms, hallways, and common spaces Train, coach, and support housekeeping staff to ensure consistency and quality Assist with scheduling, task assignments, and daily workflow management Monitor inventory of linens, cleaning supplies, and guest amenities Report maintenance issues promptly and coordinate with engineering as needed Uphold safety, sanitation, and cleaning protocols at all times Support hands‑on cleaning tasks during high‑volume periods Foster a positive, team‑oriented environment rooted in hospitality and respect Qualifications Previous housekeeping or hospitality experience required; supervisory experience preferred Strong attention to detail and commitment to cleanliness Excellent communication and leadership skills Ability to multitask and manage shifting priorities Comfortable with physical tasks including lifting, bending, and extended periods of standing Weekend and holiday availability required What We Offer Competitive hourly pay Opportunities for growth within Method Co. A supportive, collaborative work environment Employee perks across our hotel and restaurant portfolio Paid time off & vacation Health, dental, vision benefits

Responsibilities

Oversee daily housekeeping operations and conduct detailed inspections of guest rooms and public areas to ensure brand standards are met. Train and coach staff while managing schedules, inventory, and coordination with the engineering department.