ABOUT FIT-FLAVORS

We’re not just any meal prep company—we’re the gold standard for healthy, convenient, and crave-worthy meals. We prepare and package over 4,000 meals per day in our industrial kitchen and distribute them throughout the St. Louis area, to both our storefront locations and direct-to-customer homes. We are a faith-driven organization, deeply rooted in Christian values, guiding our mission with integrity, purpose, and service.
As we continue to grow, we are looking for a Hospitality Specialist who embodies our mission, delivers exceptional service, and creates meaningful connections with each and every customer.

RECRUITING & HIRING

Post job openings across multiple platforms.
Coordinate candidate communication, scheduling, and interview logistics.
Support managers with job descriptions and interview processes.
Facilitate background checks and offer letters.
Onboarding & Offboarding
Prepare and collect new hire paperwork.
Conduct or coordinate new hire orientation.
Set up new hires in HRIS, payroll, and benefits systems.
Coordinate offboarding steps (equipment return, exit paperwork, system access removal).

EDUCATION & EXPERIENCE

Bachelor’s degree in Human Resources or related field
Desire and willingness to develop professionally
Strong interpersonal and communication skills
Background and/or interest in health/nutrition industry

PHYSICAL REQUIREMENTS

Ability to walk and move quickly within a busy environment
Physical ability to stand for long periods of time
Ability to tolerate cooler environment (40°F walk-in cooler)
Ability to reach, bend, squat, kneel, and lift 25 lb cases of food unassisted

Please refer the Job description for details