Huckleberry Deli Line Cook at Coeur d'Alene Casino Resort Hotel

Worley, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

18.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Multi-tasking, Organizational Skills, Communication Skills, Customer Service, Food Handling, Sanitation Practices, Cooking Techniques

Industry

Hospitality

Description

Job Details Level: Experienced Job Location: COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID 83876 Position Type: Full Time Education Level: High School Salary Range: $18.00 - $18.00 Hourly Travel Percentage: None Job Shift: Swing Job Category: Restaurant - Food Service Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home! SUMMARY: The Line Cook will prepare high quality food products for Coeur d’Alene Casino Resort Hotel guests while ensuring a clean and productive environment. RESPONSIBILITIES: Set up, work, and tear down scheduled or assigned station and ensure daily production of that area. Utilize proper plating and cooking techniques for assigned task or station. Organize and rotate stock in assigned station. Follow proper sanitation and food handling practices. Prepare menu items quickly, consistently, and efficiently. Assist in prepping items as needed. Clean assigned work area. Coordinate, work with, and help fellow employees. Communicate with other cooks, chefs, and front of house staff in an effective manner. Maintain quality and consistency of assigned production and menus. Help out in dish area when necessary/we don't have a dishwasher. Do all necessary/assigned side work before leaving for the day. Other projects and duties as assigned. Qualifications QUALIFICATIONS Education/Experience: High school diploma or equivalent preferred. Must be 18 years of age or older. Minimum of two years previous line cook experience in a full-service restaurant or one of the CCRH restaurants preferred. Skills/Knowledge: Must work well in a team environment. Must be adept at multi-tasking. Strong organizational skills required. Must be able to follow simple rules and detailed instructions precisely. Excellent verbal communication skills preferred. Good customer service skills preferred. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand; walk; work in confined areas; perform repetitious activities; push; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include ability to adjust focus. This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment. The Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.

Responsibilities

The Line Cook will prepare high-quality food products for guests while ensuring a clean and productive environment. Responsibilities include setting up and tearing down stations, following sanitation practices, and assisting fellow employees.