We are currently recruiting an Assistant F&B Manager to help manage the Restaurant, Garden Rooms Bar & Lounge areas at the 5 star Druids Glen Hotel and Golf Resort.

• Management of the hotel F&B operation and team on a daily basis
• Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered
• Strives to continually improve guest and employee satisfaction and maximise the financial performance in areas of direct responsibility
• Determines training needs to accomplish goals and implements plan
• Works with the food and beverage and kitchen management team to successfully execute all bar and lounge operations
• Maintains a management presence on the floor at all times to ensure guest satisfaction and recognition
• Promotes a helpful and professional image to the guest, and gives full co-operation to any guest requiring assistance, with a prompt caring and helpful attitude
• Creates an environment which encourages good teamwork and morale among the food & beverage team and to have pride and commitment in their work
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
• Responsible for labour costs of all team members; therefore, supervises the effective scheduling of team members and reviews schedules in terms of coverage and adherence to budget guidelines.