Hummingbird Restaurant Supervisor - Mii amo at Enchantment Group Management Company LLC

Sedona, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

25.5

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Front Of House Operations, Staff Supervision, Inventory Control, Guest Service, Labor Cost Management, Staff Scheduling, Performance Reviews, Training And Development, Written Communication, Verbal Communication, Organizational Skills, Computer Skills, Team Leadership, Conflict Resolution, Food And Beverage Standards

Industry

Hospitality

Description

Are you outgoing, energetic, passionate, and authentic? Mii amo is the perfect spot for you! At Mii amo spa, we work together to create and deliver personalized experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us! How you will enjoy your day: Supervise and administer Front of House operations for Hummingbird Restaurant at Mii amo, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies Work Performed: 1. Supervise Hummingbird to ensure compliance with resort management objectives and the health and safety of all employees and guests 2. Control inventory and order all necessary liquor, beer and wine for Hummingbird operations 3. Control inventory and order all necessary administrative and grocery items for Hummingbird operations 4. Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation 5. Perform monthly inventories for both food and beverage items in Hummingbird 6. Perform China, Glass and Silver inventories 7. Maintain established service levels to ensure a consistent Guest experience at a high quality level 8. Act as an ambassador of Enchantment & Mii amo by speaking positively of the Resort at all times 9. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction 10. Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses 11. Interview, train and supervise staff 12. Schedule staff for Hummingbird in accordance with business needs and management objectives 13. Assist with performance reviews as necessary for the department 14. Develop incentive programs to enhance profitability within the department 15. Train all service staff in established Food and Beverage service standards and resort policies 16. Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required 17. Other duties as assigned Supervision Exercised: Bartenders, Servers, Bussers, Host/ess and Food Runners Supervision Received: Hummingbird Manager Responsibilities and Authorities: 1. Work closely with all departments to ensure guest service levels are being met 2. Deal effectively with all departments with regular communication 3. Supervise and manage Café operations in absence of Café Manager Benefits for full time employees: 401K, Medical, Dental, Vision, PTO Minimum Requirements: Equivalent related work related experience and/or training. Prefer 1 year prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Must maintain current food handler’s certification. Physical Requirements: 30% Sitting 70% walking, standing and bending Lifting/carrying up to 50 lbs. Hearing and manual dexterity Distance vision 1-3 feet Ability to drive golf cart on occasion as necessary

Responsibilities

Supervise Front of House operations for the Hummingbird Restaurant, ensuring high guest service levels and compliance with health and safety standards. Manage staff scheduling, training, and inventory for food, beverage, and administrative supplies to maximize profitability.