Hummingbird Steward - Mii amo at Enchantment Group Management Company LLC

Sedona, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Cleaning, Teamwork, Food Safety, Problem Solving, Manual Dexterity, HACCP Procedures, Organization, Communication, Attention to Detail, Physical Stamina, Time Management, Chemical Handling, Safety Awareness, Customer Service, Ambassadorship

Industry

Hospitality

Description

Basic Function: Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver Work Performed and Responsibilities: 1. Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.) 2. Put away all clean china, glassware, etc. 3. Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.) 4. Organize dish-room area 5. Clean up spills and safety hazards immediately 6. Empty garbage and laundry bags 7. Mop floors and clean outside dock area and other common areas 8. Clean and stock food line in employee cafeteria and banquet kitchen 9. Clean, maintain, and breakdown dish machine at beginning and end of each shift 10. Complete checklist while performing closing and opening duties 11. Act as an ambassador of Enchantment by speaking positively of the Resort at all times 12. Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction 13. Must maintain current food handlers certification 14. Other duties as assigned by management Supervision Exercised: None Supervision Received: Banquet Chef, Sous Chef, Assistant Executive Chef Minimum Requirements: High school diploma/equivalent or equivalent related work experience or training. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with and resolve problems. Knowledge of HACCP procedures and proper food sanitation methods. Ability to work with a variety of chemicals. Must maintain current food handler’s certification Physical Requirements: Lifting & Carrying up to 50 pounds 5% Sitting 25% Bending 10% Standing 60% Walking Manual Dexterity Work in extreme temperature conditions Ability to work varying schedules Use of cleaning solutions

Responsibilities

The Hummingbird Steward is responsible for performing general sanitation cleaning duties in kitchen facilities, including washing chinaware, glassware, and equipment. The role also involves maintaining cleanliness in the dish-room and assisting with food line cleaning in the employee cafeteria and banquet kitchen.