Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Hungry Jacks Gepps Cross - Crew Member at OTR Group
Adelaide, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Cooking, Safety Standards Adherence, Hygiene Standards Adherence, Equipment Cleaning, Handling Money, Balancing, Teamwork, Customer Flow Maintenance

Industry

Retail

Description
Crew Member We are on the lookout for enthusiastic people who want to engage in awesome teamwork and are ready, willing, and able to learn new skills. About the role Working closely with the shift manager and as part of the crew team this role plays an integral part in the day to day running of the restaurant. At the forefront of the customer experience, this role involves all facets of restaurant operations including front counter, drive thru & burger room. Duties Provide high levels of customer service Prepare & cook food Adhere to safety & hygiene standards Clean equipment, fittings & restaurant areas Handling money & balancing Work as a team unit to maintain customer flow What’s great about working at Hungry Jack’s? We offer on-the-job training, a variety of flexible shifts to suit your lifestyle and commitments, personal learning and development opportunities, as well as amazing staff discounts. Additional OTR Benefits: For also being a part of the OTR family – you can enjoy some additional benefits: Uniforms provided Opportunity to complete nationally accredited qualifications Opportunities to earn up to 8 weeks bonus pay as part of our Step-Up Incentive Program. OTR App benefits Important Information: Must be over the age of 14 to apply Junior rates apply to candidates under 21 years of age Candidates 18+ must provide a police clearance if successful Hungry Jack's is an Equal Opportunity Employer
Responsibilities
This role is integral to the daily operation of the restaurant, working closely with the shift manager and crew team across all facets of service including the front counter, drive-thru, and food preparation areas. Key duties involve providing high levels of customer service, preparing and cooking food, adhering to safety and hygiene standards, and managing transactions.