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Hungry Jacks Port Lincoln - Crew Member at OTR Group
Port Lincoln, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Food preparation, Cooking, Hygiene standards, Safety standards, Cleaning, Cash handling, Teamwork, Communication

Industry

Retail

Description
Crew Member We are on the lookout for enthusiastic people who want to engage in awesome teamwork and are ready, willing, and able to learn new skills. About the role Working closely with the shift manager and as part of the crew team this role plays an integral part in the day to day running of the restaurant. At the forefront of the customer experience, this role involves all facets of restaurant operations including front counter, drive thru & burger room. Duties Provide high levels of customer service Prepare & cook food Adhere to safety & hygiene standards Clean equipment, fittings & restaurant areas Handling money & balancing Work as a team unit to maintain customer flow Must be able to work nights What’s great about working at Hungry Jack’s? We offer on-the-job training, a variety of flexible shifts to suit your lifestyle and commitments, personal learning and development opportunities, as well as amazing staff discounts. Additional OTR Benefits: For also being a part of the OTR family – you can enjoy some additional benefits: Uniforms provided Opportunity to complete nationally accredited qualifications Opportunities to earn up to 8 weeks bonus pay as part of our Step-Up Incentive Program. OTR App benefits Important Information: Must be over the age of 14 to apply Junior rates apply to candidates under 21 years of age Candidates 18+ must provide a police clearance if successful Hungry Jack's is an Equal Opportunity Employer
Responsibilities
The crew member is responsible for providing high levels of customer service and performing daily restaurant operations including food preparation and cleaning. They must work effectively as part of a team to maintain customer flow across the front counter, drive-thru, and kitchen areas.