Hygiene Associate at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hygiene Management, Sanitation Standards, Vendor Management, Team Training, Stewarding Operations, Reporting, Health and Safety Compliance, Inventory Management, Waste Management, Kitchen Cleaning Coordination

Industry

Hospitality

Description

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description Submit daily, weekly & monthly report to the Cluster Hygiene Manager, Executive Sous Chef for approval Ensure personal cleanliness and proper deportment of all employees under his/her supervision Hold trainings and meetings with the Training Managers and Chemical Suppliers Bring to attention of any non-usable products to the Executive Sous Chef, record them as breakage and insures that par levels of equipment are kept up to date Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room Coordinate maintenance of all back of the house equipment with the Executive Sous Chef and Chief Engineers and schedule weekly kitchen cleaning Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and V.I.P. Banquet set up Submit a Monthly Report to the Executive Sous Chef pertaining to the status of the Stewarding Department Ensure a healthy and safe working environment Team Management Provide training to team members and casual labour on all aspects of Stewarding operations according to the requirements in the department’s hygiene Standards Maintain department communication logbook and update notice board. Qualifications Post-Secondary Education or relevant qualifications in Hotel Management Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Hygiene Associate is responsible for maintaining sanitation standards, managing stewarding operations, and overseeing vendor contracts for cleaning and waste disposal. They must ensure a safe working environment through regular reporting, team training, and coordination with culinary and engineering departments.