Hygiene & Food Safety Manager at Minor International

Muscat, Muscat Governorate, Oman -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Management, HACCP Principles, Training, Hygiene Awareness, Inspections, Documentation, Liaison, Compliance, Quality Assurance, Communication, Judgment, Adaptability, Food Science, Food Technology, Pest Control, Sustainability

Industry

Hospitality

Description

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Key Responsibilities: 1. Food Safety Management Develop, implement, and maintain the hotel's Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements. Ensure compliance with Oman Municipality health regulations and corporate hygiene policies. Conduct regular food safety audits in all kitchens, restaurants, bars, and storage areas. Oversee the temperature monitoring, cleaning, and sanitization schedules for all food-related operations. 2. Training & Awareness Conduct regular training sessions for all F&B and kitchen employees on hygiene and food safety procedures. Ensure new staff undergo proper hygiene induction and ongoing refresher training. Promote a culture of hygiene awareness throughout the hotel. 3. Inspections & Documentation Perform daily inspections of kitchens, restaurants, and staff canteen to ensure cleanliness and compliance. Maintain proper documentation for all hygiene-related checklists, audits, pest control reports, and corrective actions. Ensure timely calibration and maintenance of food safety equipment. 4. Liaison & Compliance Liaise with local health authorities, pest control providers, and waste management vendors. Ensure corrective actions are implemented following health inspections and internal audits. Stay updated on food safety regulations, best practices, and emerging risks. 5. Quality Assurance Work closely with the Executive Chef and F&B management to monitor product quality and storage standards. Verify that suppliers meet the hotel’s food safety and hygiene requirements. Support the hotel’s sustainability and waste reduction initiatives related to food safety. Qualifications · Bachelor’s degree or higher in Food Science/ Food Technology or related or 7+years related experience · Diversified background with experience in QA and Food Safety · Excellent communication skills across all levels within and outside of organization · Solid judgment to know what is appropriate for the organization’s size/scope · Provide support and train to staff to build risk awareness within organisation · Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment · Good Command of English and computer literacy

Responsibilities

The Hygiene & Food Safety Manager is responsible for developing and maintaining the hotel's Food Safety Management System in compliance with local regulations. This role includes conducting audits, training staff, and ensuring overall hygiene standards are met across all food-related operations.