Hygiene Manager at Minor International

, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hygiene management, Sanitation, Food safety, HACCP, ISO 22000, Quality assurance, Auditing, Pest control, Waste management, Training, Standard operating procedures, Compliance reporting, Microbiology, Leadership, Team management, Chemical safety

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Hygiene Manager is responsible for overseeing and maintaining the highest standards of hygiene, sanitation, and safety across all areas of a luxury resort complex, including restaurants, kitchens, guest villas, public areas, staff facilities, and back-of-house operations. This role ensures full compliance with international hospitality standards, local Maldivian regulations, and brand requirements, while delivering an exceptional and safe guest experience. Key Responsibilities Hygiene & Sanitation Management Develop and implement comprehensive hygiene and sanitation programs across the resort Ensure all areas (kitchens, restaurants, bars, villas, spa, laundry, staff housing) meet luxury hygiene standards Monitor daily cleaning and disinfection procedures Oversee chemical usage, storage, and safety practices Food Safety & Compliance Lead and maintain HACCP-based food safety systems Ensure compliance with international standards (HACCP, ISO 22000) and local regulations in the Maldives Conduct regular internal audits and inspections Liaise with external auditors and government authorities Training & Development Conduct hygiene and food safety training for all staff, including kitchen, housekeeping, and service teams Develop SOPs (Standard Operating Procedures) and ensure consistent implementation Promote a culture of hygiene awareness across all departments Quality Assurance & Audits Perform routine inspections of all outlets and facilities Identify risks and implement corrective and preventive actions Maintain detailed documentation and audit reports Monitor supplier hygiene standards and delivery practices Pest Control & Waste Management Manage pest control programs in coordination with external contractors Oversee waste segregation, disposal, and environmental practices in line with sustainability goals Ensure compliance with eco-friendly and island-resort waste management systems Cross-Department Coordination Work closely with Executive Chef, Housekeeping, Engineering, and HR teams Support pre-opening hygiene setup (if applicable) Participate in crisis management (e.g., outbreaks, contamination incidents) Qualifications Bachelor’s in Food Science or Food Technology or Bachelor’s in Microbiology. Certification in HACCP, ISO 22000, or Food Safety Management Systems. Minimum 3–5 years of experience in hygiene, food safety, or quality control (hotel or resort experience preferred). Strong knowledge of international health regulations and international food safety standards. Experience in audits, inspections, and compliance reporting. Good understanding of cleaning chemicals and sanitation procedures. Ability to train and guide team members on hygiene practices. Strong communication and reporting skills. Handle internal and external food safety audits. Good computer skills (Excel, reporting tools)Flexibility to work shifts if required. Strong leadership and team management ability. Additional Information Luxury island resort setting with multiple outlets (“complex” operation) Combination of indoor and outdoor environments Requires flexibility in working hours, including weekends and holidays Company Location: Anantara Dhigu Maldives Resort

Responsibilities

The Hygiene Manager is responsible for developing and implementing comprehensive hygiene and sanitation programs across the resort to ensure compliance with international standards. This role involves conducting regular audits, managing food safety systems, and training staff to maintain a safe environment for guests and employees.