Hygiene Officer - Franchise at Hilton
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Corrective Actions, Checks, Contamination, Leadership Skills, Hospitality Industry, Sanitation, Hygiene, Regulations, Checklists, Audit Reports

Industry

Hospitality

Description

Hygiene Officer - FranchiseJob Requirements

  • Monitor and implement HACCP standards across all food production and handling areas.
  • Ensure proper hygiene practices in all kitchens, stewarding, receiving, and storage areas.
  • Inspect raw and cooked food products for quality and safety.
  • Review temperature logs, food storage procedures, and expiry dates regularly.
  • Conduct routine hygiene and sanitation inspections in kitchens, restaurants, back-of-house, and guest areas.
  • Identify areas of non-compliance and recommend corrective actions.
  • Follow up on pest control treatments and coordinate with external vendors when necessary.
  • Train kitchen and F&B staff on food safety, personal hygiene, cross-contamination prevention, and cleaning procedures.
  • Conduct refresher sessions and on health and safety topics.
  • Promote hygiene awareness throughout the hotel.
  • Maintain detailed hygiene audit reports, checklists, and inspection records.
  • Support in preparing for health inspections, internal audits, and third-party assessments.
  • Investigate complaints or incidents related to food hygiene or safety and submit reports.
  • Ensure compliance with local health department regulations and international food safety standards.
  • Stay updated with the latest regulations and industry best practices.
  • Monitor food receiving, storage, preparation, and service to prevent contamination.
  • Ensure proper labelling, expiry checks, and FIFO (First In, First Out) practices.
  • Verify pest control measures are implemented and effective
  • Liaise with Dubai Municipality / Food Control Department during inspections.
  • Work with Chefs, F&B Managers, and Engineering for maintenance and sanitation needs.

WORK EXPERIENCE

  • Minimum of 2 years experience in a similar role, preferably in the hospitality industry
  • Knowledge of sustainability practices and regulations
  • Strong communication and leadership skills
  • Attention to detail and ability to multitask
  • Ability to work independently and as part of a team
  • Certification in hygiene and sanitation is a plus
Responsibilities

Please refer the Job description for details

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