BE PART OF SOMETHING FRESH!

Avondale Foods (Craigavon) Ltd was founded in 1965 by Harry & Derek Geddis and remains a family company to this day. The company has continued to expand its operation and currently offers secure employment to over 500 people.

WHAT WE NEED FROM YOU:

• Excellent communication and interpersonal skills.
• Physical fitness, manual dexterity and the resilience to work in varied working conditions.
• Experience of working in food manufacturing or a multi-disciplined factory environment.
• Strong organisational skills with the ability to plan and manage workloads.
• Reliability in time-keeping and attendance
• A strong work ethic

THE ROLE:

We are searching for Hygiene Operatives to join our team at Avondale. Working in a fast-paced environment this is a physically active role which offers flexibility and comprehensive training combined with a pathway to promotion and career progression in a rapidly expanding company.
This key role is to effectively carry out a range of cleaning duties in accordance with the relevant Cleaning Schedule and instructions from the Hygiene Manager. To adhere to company policies and procedures as trained, in relation to Product Quality, Food Safety and Integrity.

KEY RESPONSIBILITIES

· Comply with cleaning schedules and checklists
· To follow correct procedures on stripping equipment for cleaning
· To report any faults or problems with equipment or in the departments
· To maintain high standards of hygiene at all times
· To store cleaning chemicals and equipment in safe areas away from food production areas
· To use specified chemicals and equipment in a safe and efficient manner
· To ensure that the Hygiene Checklist is accurately completed to audit standard
· To use specified chemicals and equipment in a safe and efficient manner, following COSHH instructions as specified on all containers
· To ensure that all cleaning materials and equipment are used in conjunction with the COSHH instruction as displayed on all containers
· To observe good housekeeping in the department and general surroundings at all times, i.e., water hoses placed away and cleaning agents stored correctly before leaving
· To adhere to Company general policies, i.e., Food Safety, Health Safety, Absence, etc.
· To adhere to company policies and procedures as trained, in relation to Product Quality, Food Safety and Integrity.
· Ensure Food Safety compliance with company policies and regulatory requirements to remain audit-ready at all times.
· Contribute to the development of a culture of Integrity, collaboration ‘ do the right thing’ approach in all interactions.
· To do any other reasonable duties as required.