COMPANY OVERVIEW

Join our dynamic team at Tiffin Sandwiches, a leading food manufacturing company committed to quality and excellence.

JOB OVERVIEW

We are seeking a diligent and detail-oriented Hygiene Operative to maintain the highest standards of cleanliness and hygiene within our food manufacturing warehouse. The successful candidate will play a vital role in ensuring a safe, compliant, and sanitary environment in line with food safety regulations and company standards.

SKILLS & ATTRIBUTES

• Strong communication skills.
• Reliability and punctuality.
• Ability to follow detailed instructions and procedures.
• Physical fitness to perform cleaning tasks, including lifting and standing for extended periods.
• Commitment to maintaining a safe and hygienic workspace.
  If you are a dedicated individual looking for an opportunity in a dynamic environment, we encourage you to apply for the Hygiene Operative role today!
  Job Types: Full-time, Permanent
  Pay: £12.30 per hour

Benefits:

• Company pension
• Free parking
• On-site parking

Work Location: In perso

• Must ensure all food safety and hygiene standards are maintained at all times.
• Must ensure all hygiene working practises are always adhered to.
• To dismantle production lines and carry out deep cleans.
• To carry out deep cleans of refrigeration units.
• To work as part of the Food safety hygiene team.
• To be able to understand robust hygiene schedules.
• To use cleaning machinery such as floor machines, steam cleaners, Industrial washers.
• To use chemicals to carry out deep cleans.
• To be flexible and have a very good work ethic.
• To have a pro-active approach.
• To work to tight schedules and deadlines.
• To be results driven.
• To have a good timekeeping and attendance record.
• Full training provided.
  Drive a Food Safety/hygiene Culture – role modelling good behaviour and communicating the standards expected. Be pro-active. Show a desire to improve current working practises, systems of work within the department. Build a relationship with other departmental managers and the SLT to ensure HACCP procedures are followed. Problems are solved and all elements of food safety are maintained.