Hygiene Supervisor at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hygiene Standards, Food Safety, Training, Inspection, Analytical Skills, Attention to Detail, Communication Skills, Problem-Solving, Supervision, Coordination, Record-Keeping, Reporting, Microsoft Excel, English Communication

Industry

Hospitality

Description

Company Description Step into paradise at the 5-star Mövenpick Resort Waverly Phu Quoc – the fun-filled destination for lifestyle escapes. Whether you are looking for a family adventure, a romantic getaway or a group incentive trip, you will find everything you need right here at our family-friendly resort in Phu Quoc. All 305 rooms have been designed in a contemporary style using a subtle blend of soft, refreshing tones and an element of natural touches. The private balcony overlooking to the ocean is where you enjoy the spectacular sunset. Our culinary team invites you to embark on a culinary journey by exploring the restaurants, bars offering our signature dishes, innovative cocktails and “Chocolate Hour“. Immerse in the pool, have the ultimate fun with Foam Party or unwind with a massage and simply enjoy the tranquil surroundings. We can guarantee that you will have a memorable island experience when staying with us. Mövenpick Villas & Residences Phu Quoc are located within the Mövenpick Resort Waverly Phu Quoc and guests can enjoy the facilities throughout the complex. Our 79 villas with private pool & 329 spacious residence apartments, fridge & private balcony are the place for people who enjoy their holiday in style! At Mövenpick Resort Waverly Phu Quoc, we make moments. Job Description Supervise and ensure all hygiene and food safety standards are consistently met Conduct regular inspections of kitchen areas, storage rooms, and related F&B spaces. Train staff on hygiene procedures and food safety practices. Monitor ingredient quality, expiry dates, and sample retention. Coordinate with Kitchen and F&B teams to maintain a clean and safe working environment. Prepare hygiene reports and recommend improvements. Qualifications Degree in Food Safety, F&B, Hospitality, or related fields. Experience in hygiene, QA, or similar roles. Strong knowledge of HACCP and food safety regulations. Strong analytical skills, attention to detail, and ability to make data-driven decisions. Excellent attention to detail and problem-solving skills. Good communication and training skills. Ability to supervise and coordinate with multiple departments. Strong record-keeping and reporting skills. Ability to work under pressure and manage multiple tasks. Proficiency in Microsoft Excel Good English communication skills (speaking, reading, and writing). Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Supervise and ensure all hygiene and food safety standards are consistently met while conducting regular inspections of kitchen areas and related F&B spaces. Train staff on hygiene procedures and coordinate with teams to maintain a clean and safe working environment.