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Hygiene Supervisor at Accor
, Kiên Giang Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hygiene Procedures, Food Safety Practices, HACCP, Analytical Skills, Attention To Detail, Problem-Solving Skills, Communication Skills, Training Skills, Supervision, Coordination, Record-Keeping, Reporting Skills, Microsoft Excel, English Communication

Industry

Hospitality

Description
Job Description Supervise and ensure all hygiene and food safety standards are consistently met Conduct regular inspections of kitchen areas, storage rooms, and related F&B spaces. Train staff on hygiene procedures and food safety practices. Monitor ingredient quality, expiry dates, and sample retention. Coordinate with Kitchen and F&B teams to maintain a clean and safe working environment. Prepare hygiene reports and recommend improvements. Qualifications Degree in Food Safety, F&B, Hospitality, or related fields. Experience in hygiene, QA, or similar roles. Strong knowledge of HACCP and food safety regulations. Strong analytical skills, attention to detail, and ability to make data-driven decisions. Excellent attention to detail and problem-solving skills. Good communication and training skills. Ability to supervise and coordinate with multiple departments. Strong record-keeping and reporting skills. Ability to work under pressure and manage multiple tasks. Proficiency in Microsoft Excel Good English communication skills (speaking, reading, and writing). Job-Category: Audit Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Supervise and ensure all hygiene and food safety standards are consistently met. Conduct regular inspections of kitchen areas and train staff on hygiene procedures.