Goodman Fielder is a leading regional food company across Australia, New Zealand and Asia Pacific. We have a portfolio of iconic and trusted brands that Australians have grown up with and put in their supermarket trolleys every week, including Helga’s, Wonder White, Praise, Cornwells, Holbrooks, White Wings, Meadow Lea, and many more.
Our aspiration is to be the leading integrated food business in the Region. We are a team that believes that anything is possible. A team that understands our business and focuses on the right things that make the biggest difference and one that considers our end to end value chain when making decisions to optimise our business. We drive change as an opportunity for us to innovate and transform our business and to achieve beyond what we think is possible.

OUR OPPORTUNITY

We are currently looking for a Hygiene Team Members to join our Forestville site. The Hygiene Team Member is an integral member of the Manufacturing team. The incumbent will make a strong contribution to a high performing production team and team culture within Goodman Fielder.

• Report all accidents and incidents.
• Report any unsafe work areas practices.
• Reduction in SI Zero LTI.
• Co-operate with and participate in all programs that ensure a safe and healthier working environment, for example, legislative required training (LOTO, manual handling, noise awareness, chemical usage & handling etc)
• Complete all cleaning and hygiene activities as per the site Master Cleaning and Sanitation schedule.
• Keep timely and accurate records of all cleaning and sanitation activity.
• Ensure cleaning activities comply with all food safety and quality procedures i.e. loose item controls, foreign material controls and Good Manufacturing Practices.
• Maintain all cleaning equipment and tools i.e. floor scrubbers, high pressure cleaners, foamers, foggers to high level of operation and report any deficiencies to the Maintenance team as required.
• Participate in all mandatory training relating to site Food Safety, Quality, cleaning and hygiene and chemical handling.
• Ensure compliance with required Quality, GMP, BRC, Customer Specifications (e.g. Coles; Woolworths), Hygiene and Food Safety policies, standards and procedures.
• Assist as required with the development of Standard Operating Procedures related to cleaning and hygiene of the plant, equipment and general plant.
• Report any equipment failures to the Manufacturing or Maintenance teams where there is potential for physical contamination or potential downtime