Additional InformationSeasonal position, Pay: $21.00/hour, various schedules
Job Number25140085
Job CategoryFood and Beverage & Culinary
LocationGaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States, 20745
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

JOB DESCRIPTION DATE:

10/03/06
Job Purpose: Two to three sentences describing the overall purpose of the job
Perform a variety of food preparation and service duties including taking food and beverage orders, preparing orders and serving preparedfood and beverage items in an efficient manner.
Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job’s time. Please include supervisory responsibilities.
1.

Provide efficient food sales and service to guests.
2.

Maintain stock and display food according to established standards.
3.

Maintain cleanliness in work areas and outlet areas. Clean equipment, dishes, and silverware as needed.
4.

Operate a cash register and accurately handle monetary transactions.
5.

Handle a daily cash bank and follow cash handling procedures.
6.

Demonstrates product knowledge and execution.
7.

Perform opening and closing duties as required.
8.

Perform other duties as assigned.
Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
Education

High school diploma or equivalent preferred.
Experience

Minimum six months of cash handling and food service experience preferred.
Licenses/Certifications

Food Handlers Card and Alcoholic Beverage Commission (ABC) card may be required.
Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.

Please refer the Job description for details