Ice Cream Producer at Clementine's Ice Cream

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

16.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ice Cream Production, Food Safety, Sanitation Standards, Equipment Operation, Recipe Adherence, Quality Control, Basic Math, Ingredient Measurement, Packaging, FDA Compliance

Industry

Food and Beverage Services

Description

Description Position Summary: Production team member creating Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. Seasonal (June 2026 - November 2026) Part-Time 16-24 hours per week Tuesday - Thursday Day shift Key Responsibilities: Operate ice cream machines to produce, and package ice cream per approved recipes and procedures Maintain cleanliness and sanitation standards to FDA standards Operate a digital scale to measure ingredients accurately Collaborate with team members in a fast-paced environment Perform other duties as directed by leads or supervisors Must be comfortable learning and operating manufacturing equipment (including but not limited to: ice cream batch freezers, industrial sized blenders, pumps, COP system) Maintain food safety records Quality check ingredients and finished ice cream for everything produced Supervisor: Production Manager Supervises: N/A Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Requirements 1-2 years kitchen or food manufacturing experience preferred Must be 18 years of age or older Lift 30 lbs constantly Lift 50 lbs occasionally and comfortably Remain standing for the majority of the shift; stoop and reach Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules Must have basic math skills Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers Ability to taste, smell, and distinguish colors and flavors Must be able to climb step stools of varying heights Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat Reliable means of transportation to and from production facility

Responsibilities

Operate ice cream machines and industrial equipment to produce and package desserts according to approved recipes. Maintain strict FDA sanitation standards and keep accurate food safety records.