JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess excellent customer service skills, a passion for the food industry, and the ability to work efficiently under pressure. As a Server, you will play a crucial role in ensuring our guests have an exceptional dining experience.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred but not required.
• Familiarity with cash handling practices and basic math skills for processing transactions accurately.
• Experience with Aloha POS or OpenTable systems is a plus but can be learned on the job.
• Strong communication skills with the ability to work effectively in a team-oriented environment.
• A positive attitude and willingness to help others are essential for success in this role.
  Join our team and contribute to creating memorable experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $20.17 - $24.29 per hour
  Expected hours: 12 – 38 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Commute:

• Hicksville, NY 11801 (Required)

Ability to Relocate:

• Hicksville, NY 11801: Relocate before starting work (Required)

Work Location: In perso

• Greet and seat guests promptly upon arrival, ensuring they feel welcomed.
• Present menus and provide detailed information about food and beverage offerings.
• Take accurate orders using Aloha POS or OpenTable systems and relay them to the kitchen staff.
• Handle cash transactions efficiently, including cash register operations and cash handling procedures.
• Serve food and beverages to guests in a timely manner while adhering to sanitation standards.
• Monitor guest satisfaction throughout their dining experience, offering assistance as needed.
• Prepare tables for dining by setting up utensils, glassware, and condiments.
• Maintain cleanliness of the dining area, including sanitizing tables and other surfaces regularly.
• Collaborate with kitchen staff to ensure accurate order preparation and timely service.
• Assist in training new staff members on restaurant procedures and service standards.