IKEA Food Manager - IKEA Bangna at Ikano-Retail

Samut Prakan, Samut Prakan, Thailand -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Retail Management, Food Service Management, Leadership, Budgeting, HACCP, Food Safety, Sustainability Management, Waste Management, Action Planning, English Communication, MS Office, Commercial Management

Industry

Retail

Description

Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA. We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans. We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment. Job Description About the job Encouraging IKEA store visitors to stay longer and enjoy more, making it fun for everyone, offering great food at low prices, giving visitors a tasty reason to return again and again, and providing co-workers with a chance to rest and re-charge. Your assignment To lead and manage IKEA Food to fulfil the purpose of the function by building business and people together. To operate IKEA Food in accordance with legislation, accountable for operating it in accordance with IKEA Quality and Food Safety requirements. To implement the IKEA HACCP plan to meet and secure store’s requirements and ensure the HACCP routines are known and followed in all daily work. Responsible for implementing the range matrix (global and national) to secure a strong IKEA Food range identity that distinguishes the IKEA store from our competitors on the market. To act in accordance with the IKEA Sustainability Direction and to work with the team to take actions that contribute to sustainability, such as waste management and investments. To create awareness of IKEA Food as the most important in-store marketing tool maximizing the IKEA store’s sales potential. Qualifications Your profile Previous management experience from high volume retail or multi-unit food service industry Successful experience of managing a large team Provide clear direction, experience of creating and implementing action plans, setting budgets, and meeting and following up on goals. English communication skills Extensive and advanced experience of successful commercial, retail management or the role of multi-unit food service manager with proven leadership capabilities and strong track-record of managing managers, including management competence. MS Office proficient Additional Information Please apply by 8th July 2026 Department: Food & Restaurant

Responsibilities

Lead and manage IKEA Food operations to drive business growth and ensure compliance with quality and food safety legislation. Implement the HACCP plan and range matrix while promoting sustainability and utilizing food as a marketing tool to increase store sales.