IKEA Jurong - Kitchen Production Team Leader at Ikano-Retail

Singapore, Singapore, Singapore -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Skills, Problem-Solving, Decision-Making, Cost Management, Resource Management, Waste Management, Food Safety, Menu Implementation, Team Supervision, Multi-Tasking, Coaching, Service Orientation, Computer Proficiency, Forecasting, Purchasing

Industry

Retail

Description

Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA. We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans. We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA. We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans. We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment Job Description Reporting to the Kitchen Production Manager and responsible for the operations of the Kitchen production area and supporting the entire shift of Restaurant, Swedish Food Market and Bistro. Assist in forecasting and purchasing of food and good supply. Ensure an efficient operation by monitoring man-hours roster closely and supervise activities of co-workers in the Kitchen. You look into waste management, portioning and kitchen production as part of a continuous effort to improve the efficiency of the operations. Ensure that facilities of kitchen conform to safety & sanitary regulations and HACCP standards. Ensuring food safety procedures are carry up as and when. Assist in menu implementation and launches. Qualifications With at least 3 years of experiences in a fast-paced and high-volume Kitchen operation, with a proven leadership abilities and commercial acumen in ensuring effective cost and resource management. Possess decision-making and problem-solving abilities with the drive to make things happen and computer knowledge and proficiency in MS Office is required. Have experience in supporting and implementing action plans. You have experience in supervising and working with a diverse team. Lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth. You are service-oriented, possess good culinary skill and able to multi-task. Additional Information Please apply by 22 December 2025.

Responsibilities

The Kitchen Production Team Leader is responsible for the operations of the kitchen production area and supports the entire shift of the restaurant and food market. They monitor man-hours, supervise co-workers, manage waste, ensure safety and sanitary regulations, and assist in menu implementation.