In Country H2B Cook (April 2026 - December 2026) at Jekyll Island Club Resort, a Noble House Resort

Jekyll Island, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Food preparation, Recipe adherence, Presentation standards, Food safety, Kitchen operations, Inventory management, Teamwork, Culinary techniques, Time management, Attention to detail

Industry

Hospitality

Description

Description Join Our Team and Enjoy: - FREE Jekyll Island Annual Parking Pass - FREE Team Member Meals The RESORT: Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection. Truly an icon with so many stories to tell. Along with accommodations at the two resorts, and the Cottages, there are 5 F&B outlets, extensive in-door and outdoor event venues, and comprehensive recreational activities on the island. Come and be a part of the excitement and spend every day in sunny paradise with beautiful views! The JOB: As a Server, your friendly, energetic, and professional personality will be the face of the Restaurant. We are looking for team member to work AM and/or PM shifts. In this position, you serve top-notch food and beverages with class and style adding to the wonderful start of a new day of the guest's dream vacation. As a server, you will be a key contributor of driving our guests' happiness by treating each guest experience as its own, sharing your extensive menu knowledge to drive the guest experience. The BENEFITS: In return, you are rewarded with a competitive compensation package, including: Competitive pay including tips and incentives Career growth opportunities Our CULTURE The passion of our people is our greatest asset. We are a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. We provide our guests and members with exceptional service and most memorable experiences. People who best fit Jekyll Island Club Resort are sharp, hardworking, and reliable team players. Our VALUES A primary focus for Noble House is to impart our core values to each and every team member. These include: - Rooted In Family - Stay A While - Come As You Are - Pay It Forward - Do The Right Thing - Make Things Better - Happy To Help. Requirements As an H-2B Cook, your primary responsibility is to prepare high-quality meals in accordance with established recipes, presentation standards, and food safety guidelines. You will ensure that all dishes are cooked to the proper specifications, portioned accurately, and delivered in a timely manner to support smooth kitchen operations. Daily tasks include setting up and stocking workstations, maintaining cleanliness and organization throughout your shift, and assisting with inventory rotation and storage. You will collaborate closely with fellow cooks, chefs, and servers to ensure guest satisfaction and uphold the property’s culinary standards. Attention to detail, consistency, and a strong sense of teamwork are essential in this role. Additionally, as part of the H-2B cultural exchange program, you’ll have the opportunity to share your culinary background, learn new techniques, and contribute to a welcoming, diverse, and high-performing kitchen environment. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

Prepare high-quality meals according to established recipes, presentation standards, and food safety guidelines. Collaborate with kitchen staff and servers to ensure efficient operations and guest satisfaction.