SUMMARY OF POSITION:

The In-Process Sanitation Technician is responsible for maintaining a clean facility during peak operation hours that adheres to food safety rules and regulations.

KNOWLEDGE, SKILLS, & ABILITIES:

• Lift, push, pull, pick, or carry overhead a minimum of 25 lbs.
• Bend, stoop, twist, walk, grasp, push and pull repeatedly 90 % of the time
• Knowledge of FS rules and regulations

EDUCATION AND EXPERIENCE:

• High School Diploma or GED
• 1 year of sanitation or janitorial experience preferred

PHYSICAL REQUIREMENTS:

• Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
• Occasionally moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
• Constantly remaining in a stationary position, often standing or sitting for prolonged periods.
• Constantly moving about to accomplish tasks or moving from one worksite to another.
• Occasionally adjusting or moving objects up to 20 pounds in all directions.
• Constantly repeating motions that may include the wrists, hands and/or fingers.

• Maintain a clean and safe work environment that promotes work safety and product integrity
• Fill in wherever the packhouse or greenhouse needs extra sanitation
• Must follow all safety, HACCP, and GMP requirements at all times
• Adaptable to a fast-paced environment.
• Willing to be flexible to accommodate changing business conditions
• Uses chemicals according to company guidelines and safe practices
• Ensure cleanliness around production areas