JOB SUMMARY:

This position performs food service duties related to the service of hot and cold foods to all customers, hospital patients, staff and visitors. This position is responsible to serve attractive and nutritious food to the patients while practicing proper food safety techniques and maintaining established department quality standards. Provides meal tray delivery directly to patients verifying accuracy and protecting confidentiality. Duties include assembly of patient trays on the room service line; sanitation of equipment and small wares; stocking assigned areas; dish washing, and overall department sanitation. Other duties as assigned.

EXPERIENCE DESCRIPTION:

A minimum of 1 year of previous food service experience in a healthcare setting is preferred.EDUCATION DESCRIPTION:
High School diploma or equivalent is preferred.SPECIAL SKILLS DESCRIPTION:
Demonstrates good communication, interpersonal and customer service skills necessary to interact with patients, visitors, and staff in a courteous manner. Responsible for accuracy and timeliness of tray assembly and delivery. Strong organization skills, and the ability to multi-task is required.

• Paid time off
• Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities
• Academic Partnership with the Medical College of Wisconsin
• Referral bonuses
• Retirement plan - 403b
• Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace ClinicsEmployee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits availabl