Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an In-Room Dining Manager to join our food & beverage team to achieve the company’s objectives and create a memorable guest experience.

• Be a part of a Five Star Five Diamond luxury brand.
• Work with a busy, fast-paced environment.
• Earn sick time per Chicago policy.

KEY ACCOUNTABILITIES:

• Responsible for all activities of In-Room Dining, which includes but is not limited to staff scheduling, delegation of job tasks, monitoring and supervision of service.
• Possess management ability that ensures a successful handling of In-Room Dining.
• Hire, train, mentor, motivate, supervise and discipline all department employees.
• Initiate and maintain a friendly yet discreet and unobtrusive service to all guests.
• Ensure consistency of correct service standards for all meal periods to be followed by all staff members.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.
• Control usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment.
• Utilize the POS and HOTsos systems as per policies and procedures in place.

GENERAL REQUIREMENTS:

• Must have at least 2 years F&B and managerial experience in an upscale establishment.
• Good knowledge of food and general knowledge of beverages, including wines and cocktails.
• Ability to multi-task.
• Impeccable grooming and excellent presentation.
• Good physical strength and stamina - ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry, and balance up to 25 lbs.

Please refer the Job description for details