In Room Dining Server - Limelight Boulder at Aspen Skiing Company

Boulder, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

16.82

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Service, Order Accuracy, Guest Service, Communication, Attention To Detail, Time Management, Sanitation Guidelines, Point-Of-Sale Systems, Problem-Solving, Teamwork, Lifting Trays, Handling Payments, Menu Knowledge, Professional Appearance, Calm Under Pressure, Shift Flexibility

Industry

Hospitality

Description

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The In-Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy, quality, and hospitality. This role requires attention to detail, excellent communication, and a commitment to providing personalized service that enhances the guest experience. This position reports to the In Room Dining Assistant Manager. Job Posting Deadline Applications for this position will be accepted until March 15, 2026. Essential Job Functions/Key Job Responsibilities • Deliver food and beverages to guest rooms promptly and professionally • Ensure accuracy of orders, presentation, and adherence to hotel service standards • Set up and serve meals in a courteous and efficient manner • Present and answer guest inquiries regarding food and beverages including allergens and special requests. • Maintain cleanliness and organization of in-room dining trays, carts, and work areas • Handle guest requests and concerns promptly to ensure satisfaction • Follow all health, safety, and sanitation guidelines • Collect payments accurately when required • Retrieve and clear trays from guest rooms and hallways in a timely manner • Collaborate with kitchen and other departments to ensure seamless service • Uphold hotel policies, procedures, and brand standards in all interactions • Other duties as assigned Qualifications Education & Experience Requirements • High School Diploma or equivalent preferred • Six months related experience required Knowledge, Skills & Abilities • Strong knowledge of food and beverage menus, including ingredients and preparation methods • Basic knowledge of wine, food and cooking methods • Ability to provide exceptional guest service with professionalism and attention to detail • Excellent verbal communication and active listening skills • Strong organizational and time management abilities • Ability to handle multiple orders efficiently and accurately • Knowledge of proper food handling, safety, and sanitation standards • Familiarity with point-of-sale (POS) systems and order-taking procedures • Ability to lift and carry trays, carts, and other items safely • Strong problem-solving skills to address guest concerns promptly • Ability to work independently and as part of a team in a fast-paced environment • Basic math skills for processing payments and handling gratuities • Professional appearance and adherence to uniform and grooming standards • Ability to remain calm and composed under pressure • Flexibility to work various shifts, including nights, weekends, and holidays • Understanding of hotel policies, services, and room layouts to assist guests effectively Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks OR This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Employee Ski Pass • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Limelight Boulder Budgeted Pay Rate: $16.82 plus tips Job category: Limelight Boulder Season: Year Round Job Classification: Full-Time or Part-Time Compensation: USD 16.82 - USD 16.82 - hourly

Responsibilities

The In-Room Dining Server is responsible for promptly and professionally delivering food and beverages to guest rooms, ensuring order accuracy and adherence to hotel service standards. This role also involves setting up meals, answering guest inquiries about food and beverages, maintaining cleanliness, and handling guest concerns efficiently.