WHO WE ARE:

At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values.

We’re honored to welcome The Driskill Hotel into the MML family—revitalizing Austin’s most iconic hotel while honoring its storied past. Within The Driskill, we operate three unique concepts:

• 1886 Café & Bakery, a charming nod to European coffee houses, offers French-inspired pastries and Texan favorites in a grand Victorian setting.
• The Victorian, a reimagined Western pub, features a two-level barroom, mezzanine lounge, live music, and bold, elevated fare.
• The Driskill Bar & Grill brings a fresh take on the classic American steakhouse with timeless design, impeccable service, and a menu built for both business and celebration.

POSITION OVERVIEW:

The In-Room Dining Attendant ensures that all room service orders are prepared accurately, delivered promptly, and presented with exceptional hospitality. This role combines attention to detail, guest interaction, and operational efficiency to provide a seamless dining experience.

PHYSICAL REQUIREMENTS:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 25 pounds at a time.
  Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics

• Promptly take, confirm, and process guest in-room dining orders via phone or POS system.
• Prepare trays, carts, and presentation items to brand standards.
• Deliver orders to guest rooms courteously and efficiently, ensuring accuracy and presentation.
• Anticipate guest needs, accommodate special requests, and resolve any service issues promptly.
• Clear and reset trays/carts from guest rooms and hallways in a timely manner.
• Maintain cleanliness, organization, and stock levels of in-room dining area, including service pantries.
• Assist with mini-bar replenishment (if applicable).
• Adhere to all food safety and sanitation guidelines.
• Collaborate with culinary, housekeeping, and front-of-house teams to ensure smooth service.