In-Room Dining Server - Twin Farms at Relais & Châteaux Park-Hotel Egerner Höfe

Barnard, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

26.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Fine dining, Customer service, Food safety, Sanitation standards, Inventory management, POS systems, Multitasking, Communication, Attention to detail, Teamwork, Time management

Industry

Hospitality

Description

Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do. Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Job Description We are seeking a motivated and guest-focused In-Room Dining Server to join our Food & Beverage team. This role is ideal for someone who thrives in a fast-paced, high-touch environment and takes pride in delivering memorable service. The successful candidate will be responsible for breakfast service in the dining room as well as in-room dining requests during scheduled shift hours. Shift Options • 6:00am–2:00pm • 7:00am–3:00pm Key Responsibilities • Provide attentive, personalized service to guests during breakfast and in-room dining. • Greet, seat, and serve guests with a professional hospitality approach. • Take and deliver orders accurately and efficiently. • Maintain a polished presentation throughout service and reset tables promptly. • Communicate guest needs clearly with kitchen and support staff to ensure seamless execution. • Uphold all food safety, service, and sanitation standards. • Assist with side work and setup tasks related to breakfast and in-room dining. • Support team members during peak periods and contribute to a positive work culture. Qualifications Must have a valid driver’s license with a clean driving record. Experience in restaurant service, fine dining, or hospitality preferred. Professional demeanor and a collaborative attitude. Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong organizational and multitasking skill. Familiarity with POS systems and inventory management software preferred Flexible availability, weekends, and holidays Physical ability to stand for extended periods and lift up to 50 pounds Team-oriented attitude with a genuine passion for hospitality and continuous learning Additional Information At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth. Our benefits include: Health, dental, and vision insurance with employer contributions Complimentary life insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Employee Assistance Program (EAP) with confidential support and resources Relocation and travel assistance for select roles Daily staff meal Training, professional development, and tuition assistance Competitive wages Employee referral bonuses Exclusive dining and lodging privileges Because taking care of our people isn’t a perk—it’s a tradition. Department: Food & Beverages Compensation: USD 22.00 - USD 26.00 - hourly

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Responsibilities

The In-Room Dining Server provides personalized breakfast and in-room dining service while maintaining high standards of hospitality and food safety. They are responsible for taking orders, setting up tables, and collaborating with kitchen staff to ensure efficient service delivery.