In-Room Dinning Waiter (Night Shift), Costa Navarino(2026) at Costa Navarino

Pylos, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention to Detail, Guest Service Orientation, Communication Skills, Interpersonal Skills, Food Handling Knowledge, Hygiene Standards, Order Management, Payment Processing, Time Management, Collaboration, Problem Solving, Fast-Paced Environment, Flexibility, Professionalism, Organizational Skills, Menu Knowledge

Industry

Hospitality

Description

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens. Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more. W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night. Costa Navarino is seeking a dedicated Night Shift In-Room Dining Waiter to provide exceptional in-room dining experiences to our guests during the night hours. Your attention to detail, professionalism, and commitment to guest satisfaction will play a vital role in enhancing the overall stay experience. You will ensure that all guest requests are met promptly, maintaining our high service standards throughout the night shift. Responsibilities Take guest orders for in-room dining and accurately enter them into the system during the night shift Deliver food and beverages to guest rooms in a timely and efficient manner Ensure that all orders are presented in an attractive and appealing manner Manage guest inquiries, requests, and complaints during the night in a professional and courteous manner Collaborate with the kitchen and bar staff to ensure the timely and accurate preparation of orders Process payment transactions accurately and securely Maintain a clean and organized work area Getting guest amenities ready for the following day Set up and preparation for the following day Prior experience as an In-Room Dining Waiter, Room Service Waiter, or similar hospitality role. High school diploma. Excellent communication and interpersonal skills. Strong attention to detail and guest service orientation. Ability to work efficiently in a fast-paced night shift environment. Knowledge of food and beverage menu items and preparation methods. Awareness of proper food handling and hygiene standards. Flexibility to work night shifts, weekends, and holidays What We Offer: Competitive Compensation Package Private Medical Plan Accommodation in the vicinity of Costa Navarino (for non-Messinian associates) Meals Provided On-site Personal & Professional Growth: Ongoing Training & Development Opportunities Potential for Task Force Assignments Abroad in Marriott Hotels Exposure to an International Work Environment Wellbeing & Perks: Use of Costa Navarino Facilities (subject to internal policies) Access to the Support Room – Online Wellness Platform Discounts at Marriott Hotels Worldwide

Responsibilities

The In-Room Dining Waiter will take guest orders, deliver food and beverages to guest rooms, and manage inquiries and complaints during the night shift. They will also collaborate with kitchen staff to ensure timely order preparation and maintain a clean work area.