Independent Living - Sous Chef at Shipley Manor

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Costing, Execution, Department Direction, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, ServSafe Certified

Industry

Hospitals and Health Care

Description

*$2500 Bonus* https://youtu.be/GJOzYgliRQA Freedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida. Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, Florida offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities and a full calendar of fun, engaging activities - all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for retirement living. As a life care community, Freedom Square makes aging in place simple. Residents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change. What makes us stand out against the others? We provide a fun workplace culture – including monthly luncheons and campus-wide events Our community and facilities are clean Our patients are low acuity We have good staffing ratios Benefits for Full and Part Time Staff Paid Time Off and Paid Holidays Career Advancement Opportunities Paid Training Resident Scholarship Fund Our expert culinary team is looking for a dynamic leader to work in a fast-paced environment. Our Culinary Services Department encompasses a multi-unit experience and requires an experienced Culinarian that has the ability to adapt on the fly. If this sounds like you, we want to hear from you! DUTIES: Assist the Executive Chef in planning, costing and executing all menus Responsible for the direction of the department in the absence of the Executive Chef Maintain the appearance, cleanliness and services of facility at or above Health Department standards through routine cleaning schedules. Inform the culinary leadership team of all activities and operational problems, making suggestions for improvement and corrections as needed. QUALIFICATIONS: Ability to understand and follow instructions in English and communicate effectively Three years' experience in a hotel, restaurant, or club with fine dining preferred. Dining Room experience desirable. Culinary education or two years college. One year of supervisory experience. Knowledge of kitchen equipment operations and maintenance Must be ServSafe® Certified. What We Offer: Work today, get paid tomorrow with DailyPay! Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned. Benefits for full and part time staff, including health, dental, vision, 401K and more! Fun, caring, inclusive work environment! Monthly company luncheons and employee appreciation events! #Nonclinical

Responsibilities

The Sous Chef will assist the Executive Chef in planning, costing, and executing all menus, and will be responsible for directing the department when the Executive Chef is absent. Duties also include maintaining facility appearance and cleanliness to Health Department standards and reporting operational issues to leadership.