JOB DESCRIPTION

As an Independent Working Chef I, you are responsible for the daily operations of your kitchen station. You prepare dishes according to recipes and planning, ensuring quality, hygiene, and presentation are maintained.

JOB REQUIREMENTS

• MBO level 3 (intermediate vocational education) working and thinking level
• Demonstrable knowledge of basic cooking techniques
  You must be a national of the Netherlands, an EU country, within the EEA, or Switzerland, and have permission to work in the Netherlands.

The restaurant is located at:

• Reiger 58, 1628BC Hoorn, The Netherlands

If you are interested in working with us and meet the requirements, please contact us.
Job Types: Full-time, Temporary
Contract length: 24 months
Pay: From 2.450,00€ per month
Work Location: In perso

• Independently prepare ingredients
• Apply basic cooking techniques
• Provide input regarding the composition and changes to menus, menu cards, and methods
• Responsible for stock and ordering management
• Provide technical guidance to kitchen assistants