JOIN A BUSY & REPUTABLE INDIAN RESTAURANT WITH A BIG SEATING CAPACITY

We are a thriving and fast-paced Indian restaurant located in Shellharbour, proudly serving authentic North Indian cuisine and modern Indian fusion. As our business continues to grow, we are looking for a skilled and experienced Indian Chef/Cook to join our dedicated kitchen team.
Whether you’re a curry specialist, a tandoor expert, or have strong entree plating skills – we want to hear from you!

• Prepare and cook authentic Indian curries (vegetarian and non-vegetarian)
• Operate and manage the tandoor oven for naan, roti, and tandoori meats
• Handle starters such as samosas, pakoras, kebabs, and Indian-style entrees
• Maintain consistent portion control and quality of dishes
• Assist with daily mise en place and kitchen prep
• Monitor stock levels and assist in ordering ingredients
• Maintain cleanliness of the kitchen area and adhere to OH&S standards
• Train junior staff or kitchen hands when needed