OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong Indian Cuisine background in food preparation and a commitment to maintaining high standards of food safety and quality. As a chef, you will play a vital role in creating delicious meals that meet our guests’ expectations while ensuring a clean and efficient kitchen environment. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in menu development, food presentation, cost management, and maintaining high standards of food safety and quality.

SKILLS

• Proven experience in supervising kitchen staff and managing restaurant operations.
• Proven experience at least 3 years in the food industry, preferably in Indian restaurant or commercial kitchen set up.
• Ability to work efficiently under pressure while maintaining high-quality standards and attention to detail.
• Excellent organizational skills with the ability to multitask effectively.
• A passion for cooking and creating memorable dining experiences for guests
• Strong skills in food preparation, cooking techniques, and presentation.
• Knowledge of food handling procedures and safety regulations within the food industry.
• Excellent leadership abilities with a focus on team management and development.
• Previous experience in hospitality or restaurant management is preferred.
• Strong communication skills for effective collaboration with team members and front-of-house staff. If you are passionate about creating exceptional culinary experiences and possess the necessary skills to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Chef.
  Job Type: Full-time
  Pay: $40,000.00-$55,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person
Expected start date: 2025-09-0

• Oversee daily kitchen operations, ensuring smooth service and high-quality food production.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Manage food costs and budgets while maintaining quality standards in the kitchen.
• Supervise kitchen staff, providing training and guidance to ensure optimal performance and teamwork.
• Manage food preparation processes, ensuring all dishes are prepared according to recipes and standards.
• Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.
• Monitor inventory levels of food supplies and order as necessary to ensure adequate stock for service.
• Collaborate with front-of-house staff to ensure seamless service during peak hours.
• Implement food safety practices in accordance with local health regulations.