Sunil Enterprises Ltd is looking for two Indian chefs to work at Te Aro, Wellington, New Zealand.
Only New Zealand citizens, residents or on an open work visas with relevant work experience of three years as a chef.
Tandoor or curry chefs, pay rate $28-$32/h, overtime at same pay rate $28-$32 her hour and working hours 30-35 hours per week. Wages are paid weekly into their nominated banks.
Working hours: 10 am to 9 pm as flexibly required with weekends’ availability

Plans and organises the preparation and cooking of food, planning menus, estimating food and labour costs, and ordering food supplies; monitoring quality of food at all stages of preparation and presentation; preparing meat for sale and baking bread, cakes and pastries; preparing food and cooking using ovens, hotplates, grills and similar equipment; portioning food, placing it in dishes, adding gravies, sauces and garnishes. Confectionary expertise: Able to make ladoos, jalebis, bur (milk fudge), kala kand, especially bengali mithais, rasogullas.
Checking the cleanliness and operation of equipment and premises before production runs to ensure compliance with occupational health and safety regulations