JOB SUMMARY

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, demonstrating a strong commitment to quality and excellence in hospitality. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and leading a team of culinary professionals to ensure an exceptional dining experience for our guests.

EXPERIENCE

• Proven experience as a Chef or in a similar role within the hospitality industry, preferably in a restaurant setting.
• Strong leadership skills with experience in team management and staff supervision.
• Extensive knowledge of culinary techniques, food safety standards, and kitchen operations.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Excellent communication skills, with the ability to interact positively with both staff and guests.
• A passion for cooking and creativity in developing new dishes that enhance the dining experience. If you possess the necessary skills and experience along with a dedication to culinary excellence, we invite you to apply for this exciting opportunity to join our team as a Chef.
  Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm, Zero hours contract
  Contract length: 12 months
  Pay: £12.21-£18.74 per hour
  Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Free parking
• On-site parking
• Store discount

Experience:

• Chef: 1 year (preferred)

Work Location: In perso

• Prepare and cook a wide variety of Indian dishes such as curries, tandoori items, biryanis, and appetizers (e.g., samosas, and pakoras).
• Master specific techniques like tempering (tadka), slow cooking, and grilling over an open flame (for dishes like kebabs).
• Ensure proper cooking methods for specific ingredients (e.g., use of spices like garam masala, cumin, turmeric).
• Chopping, cutting, mixing ingredients, and cooking dishes in various styles, such as curries, tandoori, and biryanis.
• Handle and maintain a wide variety of Indian spices, herbs, and ingredients, ensuring they are fresh and stored properly.
• Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation.
• Supervise and train kitchen staff, fostering a collaborative and efficient team environment.
• Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Manage inventory, including ordering supplies and minimising waste to optimise food production processes.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food preparation techniques, ensuring consistency in taste and presentation across all dishes.