Start Date
Immediate
Expiry Date
03 Jan, 27
Salary
60000.0
Posted On
05 Oct, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
We are a growing restaurant group with a chain of diverse cuisine restaurants across Dublin . One of our key offerings is authentic Indian cuisine, prepared with traditional techniques and high-quality ingredients. We are currently seeking a skilled Indian Chef to join our team and bring rich, flavourful dishes to our customers.
Key Responsibilities:
- Prepare and cook authentic Indian dishes, including curries, tandoori specialties, biryanis, and regional delicacies.
- Ensure consistency in taste, quality, and presentation of food.
- Manage kitchen operations, including food preparation, cooking, and plating.
- Maintain high hygiene and food safety standards in compliance with regulations.
- Supervise kitchen staff and assist in training junior chefs.
- Monitor inventory levels and coordinate with suppliers for fresh ingredients.
Requirements:
- Proven experience as an Indian Chef, specialising in North and/or South Indian cuisine.
- Expertise in handling tandoor, spices, and traditional cooking methods.
- Ability to work in a fast-paced kitchen environment.
- Strong leadership and team management skills.
- Knowledge of food safety and hygiene regulations.
- Passion for delivering high-quality, authentic Indian food.
What We Offer:
- Competitive salary and benefits.
- A supportive and friendly work environment.
- Career growth and training opportunities.
- The chance to work in a well-established restaurant group.
If you have a passion for Indian cuisine and want to be part of a dynamic team, we’d love to hear from you! Apply now and bring your culinary skills to our growing restaurant family.
Job Types: Full-time, Fixed term
Job Type: Full-time
Pay: €14.15-€16.00 per hour
Benefits:
Flexible language requirement:
Experience:
Language:
Location:
How To Apply:
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We are a growing restaurant group with a chain of diverse cuisine restaurants across Dublin . One of our key offerings is authentic Indian cuisine, prepared with traditional techniques and high-quality ingredients. We are currently seeking a skilled Indian Chef to join our team and bring rich, flavourful dishes to our customers.
Key Responsibilities:
- Prepare and cook authentic Indian dishes, including curries, tandoori specialties, biryanis, and regional delicacies.
- Ensure consistency in taste, quality, and presentation of food.
- Manage kitchen operations, including food preparation, cooking, and plating.
- Maintain high hygiene and food safety standards in compliance with regulations.
- Supervise kitchen staff and assist in training junior chefs.
- Monitor inventory levels and coordinate with suppliers for fresh ingredients.
Requirements:
- Proven experience as an Indian Chef, specialising in North and/or South Indian cuisine.
- Expertise in handling tandoor, spices, and traditional cooking methods.
- Ability to work in a fast-paced kitchen environment.
- Strong leadership and team management skills.
- Knowledge of food safety and hygiene regulations.
- Passion for delivering high-quality, authentic Indian food.
What We Offer:
- Competitive salary and benefits.
- A supportive and friendly work environment.
- Career growth and training opportunities.
- The chance to work in a well-established restaurant group.
If you have a passion for Indian cuisine and want to be part of a dynamic team, we’d love to hear from you! Apply now and bring your culinary skills to our growing restaurant family.
Job Types: Full-time, Fixed term
Job Type: Full-time
Pay: €14.15-€16.00 per hour
Benefits:
Flexible language requirement:
Experience:
Language:
Location:
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