OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and management, with experience in fine dining and catering environments. As a Chef, you will be responsible for overseeing kitchen operations, and ensuring the highest standards of food quality and safety. This role requires excellent leadership skills and the ability to manage a diverse team while maintaining a positive work environment.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within the food industry.
• Strong background in fine dining, catering, or restaurant management preferred.
• Demonstrated ability in , food production, and kitchen management.
• Experience with inventory management and control processes.
• Excellent leadership skills with experience supervising kitchen staff.
• Knowledge of food safety regulations and best practices in food handling.
• Culinary degree or equivalent experience is highly desirable.
• Familiarity with dietary department operations is a plus. Join our dynamic team where your culinary creativity can shine! We look forward to welcoming an enthusiastic Chef who is committed to delivering outstanding cuisine and exceptional service.
  Job Type: Full-time
  Pay: $3,431.43 - $4,450.00 per month

Benefits:

• Relocation assistance

Work Location: In perso

• Lead the kitchen team in food preparation, cooking, and presentation to ensure exceptional dining experiences.
• Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
• Supervise staff during service periods, providing guidance and support to ensure efficient operations.
• Conduct training for new kitchen staff on food handling procedures and safety protocols.
• Collaborate with front-of-house management to coordinate service flow and address guest feedback.
• Oversee banquet operations when required, ensuring that all events are executed flawlessly.
• Maintain strong communication with all departments to foster teamwork and enhance overall guest satisfaction.