JOB SUMMARY

We are seeking a talented and passionate Chefs to join our culinary team. The ideal candidate will have a strong background in culinary arts, with experience in food preparation and production within a restaurant environment. Experienced and skilled chefs with a passion for creating authentic and contemporary Indian cuisine, including expertise in tandoor and grilling techniques. You’ll be responsible for preparing high-quality dishes from our brunch and dinner menus, maintaining kitchen standards, and contributing to our innovative small plates concept.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within a restaurant setting.
• Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment.
• Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Strong organisational skills with attention to detail in food presentation and quality control.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• A passion for cooking and creativity in developing new dishes.
  If you are enthusiastic about culinary arts and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time, Permanent
  Pay: £13.00-£18.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

• Prepare and cook high-quality dishes according to the restaurant’s menu and standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient food production.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Assist in menu planning and development, incorporating seasonal ingredients and innovative techniques.
• Monitor inventory levels and assist with ordering supplies as needed.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Handle any customer feedback or complaints regarding food quality or service promptly and professionally.