Indian Cook,Server ,Bartender at YNot Indian Kitchen Bar
Edmonton, AB T6E 1W9, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

15.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Service Skills, English, Management Skills, Food Industry, Cash Handling

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for creating and serving beverages, maintaining the bar area, and ensuring that guests have an enjoyable experience.

REQUIREMENTS

  • Previous experience in the food industry or restaurant setting is preferred.
  • Familiarity with Micros POS or similar point-of-sale systems is a plus.
  • Strong time management skills to handle busy shifts effectively.
  • Excellent customer service skills with a friendly demeanor.
  • Basic math skills for accurate cash handling and drink preparation measurements.
  • Knowledge of food safety practices and proper food handling techniques is essential.
  • Ability to work well under pressure in a fast-paced environment while maintaining professionalism.
  • A passion for hospitality and creating memorable experiences for guests is highly valued. Join our team as a Bartender where your skills will shine, and your contributions will be appreciated!
    Job Types: Full-time, Part-time
    Pay: $15.00-$21.68 per hour
    Expected hours: 35 per week

Language:

  • English (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Provide excellent customer service by engaging with patrons, taking orders, and responding to inquiries.
  • Operate the POS system efficiently for order processing and cash handling.
  • Ensure compliance with food safety and alcohol regulations while handling food and beverages.
  • Assist in inventory management by monitoring stock levels of liquor, mixers, garnishes, and supplies.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Handle cash transactions accurately while maintaining proper cash handling procedures.
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