PLEASE READ THE DESCRIPTION AND APPLY ONLY IF YOU QUALIFY.

Education: No formal degree, certificate, or diploma required
Experience: 3 years to less than 5 years
Salary: Can be discussed In-person based on skill sets.

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced and dynamic kitchen environment
• Ability to work under pressure and meet tight deadlines
• High attention to detail and consistency
• Extended periods of standing and physical activity

• Prepare and cook a wide variety of Indian dishes, including South Indian, North Indian, and other regional Indian dishes.
• Develop and introduce new recipes and culinary techniques
• Demonstrate and train kitchen staff in the use of new cooking methods and equipment
• Instruct cooks on food preparation, cooking, garnishing, and presentation standards
• Plan, prepare, and execute full meals and specialty dishes for events such as buffets, banquets or private functions
• Cook meals regularly and for special occasions, guests, or VIPs
• Supervise and coordinate the activities of cooks and kitchen team
• Ensure meals meet dietary requirements, including allergies and intolerances
• Manage inventory and requisition food and kitchen supplies as needed
• Design and plan diverse menus while ensuring high-quality food standards and cleanliness of the kitchen.