Job Description: We are seeking an experienced and skilled Indian Line Cook to join our team in a south Indian Restaurant. The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis. The candidate must be able to work in a fast-paced environment, have knowledge of food safety and sanitation, and be able to multitask effectively.

Responsibilities:

• Prepare Indian dishes, including curries, tandoori items with consistency and accuracy
• Follow recipes and specifications to ensure consistent quality of dishes
• Maintain cleanliness and organization of the kitchen, including washing dishes, wiping down surfaces, and sweeping and mopping floors
• Assist with inventory management and ordering supplies as needed
• Follow all food safety and sanitation guidelines
• Communicate effectively with the team and work collaboratively to ensure smooth operation of the kitchen

Requirements:

• High school diploma or equivalent
• Knowledge of Indian cuisine and spices
• Ability to work in a fast-paced environment and multitask effectively
• Excellent communication and teamwork skills
• Good to have some equivalent experience

Availability: 6 days/week
Work Term: Permanent
To apply, please submit your resume and a cover letter detailing your Indian cooking experience to indianfoodempire@gmail.com
Job Types: Full-time, Permanent
Pay: From $19.00 per hour

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare Indian dishes, including curries, tandoori items with consistency and accuracy
• Follow recipes and specifications to ensure consistent quality of dishes
• Maintain cleanliness and organization of the kitchen, including washing dishes, wiping down surfaces, and sweeping and mopping floors
• Assist with inventory management and ordering supplies as needed
• Follow all food safety and sanitation guidelines
• Communicate effectively with the team and work collaboratively to ensure smooth operation of the kitche