Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Indian Cuisine, Culinary Talents, Staff Leadership, Food Production Management, Budget Management, Sanitation Standards, Food Standards, Team Development, Training, Authentic Culinary Techniques, Innovative Culinary Techniques, HACCP Compliance, OSHA Compliance, Health Department Compliance, Supervision, Organizational Skills

Industry

Hospitality

Description

Hotel Description Sheraton Resort & Spa, Tokoriki Island, Fiji is a premium beachfront escape in the Mamanuca Islands, offering white‑sand beaches, crystal‑clear waters, and modern, ocean‑view accommodations. Known for its exceptional Fijian hospitality, the resort delivers world‑class dining, and a wide range of leisure experiences for families, couples, and adventure seekers. We are currently seeking a talented Indian Specialty Chef to join our culinary team and contribute to our diverse dining offerings. This is an island‑based role and requires working on a rostered stay‑on‑island schedule. Job Summary Assists the Sous Chef in ensuring the quality, consistency, and production of Indian cuisine in the kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works with the team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains the team to improve results, with a focus on authentic and innovative Indian culinary techniques. Ensuring Culinary Standards and Responsibilities are Met Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI, and Health Department). Supervises and coordinates activities of cooks and workers engaged in Indian food preparation. Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Manages day-to-day operations, ensuring the quality, standards, and meeting the expectations of the customers on a daily basis. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Qualification and Experience 2 years' experience in the culinary, food and beverage, or related professional area. Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management Creative thinker with strong organizational skills and attention to detail. Self‑motivated, proactive, and able to work effectively in a fast‑paced environment. Positive attitude with a “can‑do” approach and ability to collaborate with cross‑functional teams. Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 Plus years. Apply now! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Indian Specialty Chef assists the Sous Chef in maintaining the quality and consistency of Indian cuisine production while personally performing tasks and leading staff in all food-related functions. Responsibilities include managing daily operations, ensuring compliance with sanitation and food standards, and developing the team in authentic and innovative Indian culinary techniques.