EQUIPMENT AND MACHINERY EXPERIENCE

• Cleavers
• Knives
• Power cutting tools
• Saws
• Sausage machine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Repetitive tasks
• Physically demanding
• Standing for extended periods
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

• Remove bones from meat
• Wrap and package prepared meats
• Weigh meats for sale
• Maintain shift log of production and other data
• Cut, trim and prepare standard cuts of meat
• Clean meats to prepare for processing or cutting