JOB OVERVIEW

At Parkhill Meats, we take pride in our employees and foster a culture where both production and management teams contribute to a safe, high-quality, and regulatory-compliant work environment. Producing safe, legal, and high-quality products is fundamental to our success, and we are committed to instilling a strong food safety culture among our employees.
Every team member at Parkhill Meats plays a key role in our cold-chain logistics operation. This opportunity is a crucial part of supporting our production operations. Wage is dependent on experience.

• Cut, trim, bone, and prepare meats including beef, veal, lamb, and goat according to production and customer requirements.
• Skin, degut, and split animals as needed.
• Operate and maintain industrial meat processing equipment safely (band saws, grinders, slicers, vacuum machines, tenderizers).
• Inspect meat products for quality, freshness, and defects; trim as needed.
• Portion, package, and label meat products for traceability.
• Follow strict food safety, sanitation, and hygiene protocols.
• Collaborate with supervisors and production staff to coordinate workflow and meet deadlines.
• Maintain clean, safe work areas and participate in safety training.
• Suggest and implement process improvements to enhance efficiency and quality.
• Other Duties: Perform other related tasks as assigned to support production and operational needs.